Non-Stick Burger Press with Ergonomic Grip for Even Patties

Burgers shaped by hand are never the same thickness twice, and the thin rim is charcoal by the time the middle is cooked.

What Are the Key Features of This Non-Stick, Even-Thickness Burger Press?

• Even thickness beats a neat shape: a uniform disc cooks through at a single moment, where a hand-formed one finishes at two.
• Repeatable portions: the same weight of mince each press, so a kilo becomes a known number of burgers instead of an estimate.
• A non-stick face: mince grips bare metal, and a patty that tears as it comes off the plate has cancelled out the press entirely.
• Ergonomic grip: in practice it means you can work the press with the heel of one hand while the other feeds the mince.
• Batch work is where it pays: shaping a freezer's worth in one sitting, with paper between the layers, takes minutes with a press and a whole evening without one.

Where Can You Use This Burger Press?

• Burgers for a family Friday
• Batch-shaping a freezer's worth of patties, with paper between the layers
• A grill on a balcony
• Kofta portioned to one size, so it all comes off the fire together

Why Does an Even-Thickness Burger Press Cook Better Than a Hand-Formed Patty?

• Every patty the same thickness: thickness governs cooking time, so a hand-formed one dries at the rim while the middle catches up.
• The same mince every time: you buy a kilo and know exactly how many burgers are coming out of it.

Details

Material & Build

• Surface: non-stick.

Dimensions

• Plate diameter is the diameter of your burger, and it has to agree with the bread you buy: a patty narrower than the bun looks mean, and one wider than the bun will not stay inside it. Hold it against a bun in the photographs and pick the bread to match.

Colours

Care

• Treat it as a coating: no knife, no scourer, no steel wool.

Specifications