Ceramic Non-Stick Grill Pan in Green, Heat Resistant Surface

Grilling meat in an ordinary frying pan means it sits in its own fat and steams. What comes out is grey, and grey was not the plan.

What Are the Key Features of This Ceramic Grill Pan That Drains Fat Away From Food?

• Food does not sit in its own liquid - fat and juice move away from the meat, which is why a grill pan browns where a flat pan steams.
• A grilled result on the hob - the same two burners you already cook on, with no charcoal, no barbecue and no oven in the story.
• A release surface means less oil - a brush of it instead of a pool of it, which is most of the reason to choose this over a frying pan.
• Keep metal off the surface - a fork turning kofta ends a ceramic coating, and the coating is the part you paid for. Wood or silicone, every time.
• Green, and only green - this pan comes in one colour only, so there is no variant decision to get wrong.

Where Can You Use This Ceramic Grill Pan?

• Kofta on a two-burner hob
• Chicken breast
• Halloumi
• Aubergine and pepper for a mezze
• The piece of fish that would fall through the bars of a barbecue

Why Choose a Grill Pan Over an Open Barbecue for Fish and Thin Cuts?

• The fish that falls through the bars - thin fillets and small pieces stay on the pan instead of dropping into the coals.
• Not only for meat - halloumi, aubergine and pepper come off it for a mezze, on the same burner as the kofta.

Details

Material & Build

• Described as ceramic - a coating over metal and a solid ceramic body behave differently over a gas flame.
• Surface: described as non-stick.
• Described as heat resistant.

Dimensions

• Diameter decides how many pieces fit at once, and base thickness decides whether the centre scorches while the rim stays cool on a gas ring.

Specifications