Stainless Steel Egg Beater with Wooden Handle for Whisking
Beating eggs with a fork gives you streaks of yolk, an aching wrist, and an omelette that still comes out flat.
What Are the Key Features of This Stainless Steel Egg Beater with a Wooden Handle?
- Sprung stainless steel wire head: the wires bend under the beat and snap back, so they fold air into the eggs instead of just stirring them, and they will not rust sitting wet on the drying rack.
- A wooden handle: it keeps its grip when your hands are oily and stays at room temperature in your palm, so you can hold a long beat without shifting your hand.
- 100 g in the hand: light enough that the tool is not what tires first, whether you are on a bowl of eggs or a full batch of cake batter.
- Soap and water is all it needs: the wires are smooth with nothing for cooked egg to lodge behind. Wash them when you finish, then dry the wooden handle and do not leave it to soak.
- Not only for eggs: the same head takes lumps out of bechamel, thins a batter, blends a dressing and stirs a gravy smooth, so it can stay out on the counter.
Where Can You Use This Stainless Steel Egg Beater?
- Into a bowl of eggs for breakfast omelettes
- Through bechamel for macarona bechamel, taking the lumps out
- Into pancake and basbousa batter
- Whipping cream, or bringing a salad dressing together
- Standing in the utensil pot beside the cooker, or flat in the top drawer
Why Is a Wooden Handle Better Than a Steel One When Your Hands Are Greasy?
- Wood grips when your hands are greasy: a steel handle turns slippery the second there is oil, butter or raw egg on your palm.
- Stainless survives a working sink: it will not rust on the rack, take the yellow of turmeric, or go soft in hot bechamel.
Details
Material & Build
- Head: stainless steel wire. Thin enough to cut through a bowl of eggs, stiff enough to spring straight again, and smooth with nothing for cooked egg to lodge behind.
Colours
- White and Blue.
Care
- Dry the wooden handle after washing, and never leave it lying in a sink full of water overnight.
Specifications
| Type | Egg beater / hand whisk |
| Head material | Stainless steel |
| Handle material | Wood |
| Colours available | White, Blue |
| Weight | 100 g |
| Care | Soap and water; the wires are smooth and wipe clean |
| Suited to | Eggs, omelettes, meringue, cake and pancake batter, bechamel, sauces, dressings |
| Brand | Tessie & Jessie |
Delivered in 2-3 days in Cairo, 2-5 days elsewhere in Egypt
Cash on delivery
Shipping EGP 50 for Cairo, Giza and Alexandria, and EGP 60 for other governorates
Return window: 14 days from delivery.
Item condition: New, unused, in original packaging (all parts/tags).
Return method: By courier. We’ll send you a return label to download & print.
Return shipping fee (change-of-mind): EGP 70 nationwide (deducted from the refund).
Defective / damaged / wrong item: Free return (no shipping fee). Please report within 48 hours with photos/video.
Restocking fee: None.
Refund timing: Within 5 business days after the item passes inspection.
Contact: info@primostore.net / WhatsApp: +20 1102974311
