Stainless Steel Egg Beater with Wooden Handle for Whisking

Beating eggs with a fork gives you streaks of yolk, an aching wrist, and an omelette that still comes out flat. The fork was never the tool for this.

What Are the Key Features of This Stainless Steel Egg Beater with a Wooden Handle?

• Sprung stainless steel wire head - the wires bend under the beat and snap back, so they fold air into the eggs instead of just stirring them, and they will not rust sitting wet on the drying rack.
• A wooden handle, not a steel one - it keeps its grip when your hands are oily and stays at room temperature in your palm, which is what lets you hold a long beat without shifting your hand every few seconds.
• 100 g in the hand - light enough that the tool is never the thing that tires first, whether you are on a bowl of eggs or a full batch of cake batter.
• Soap and water is the entire routine - the wires are smooth with nothing for cooked egg to lodge behind. Wash them the moment you finish, then dry the wooden handle rather than leaving it to soak.
• It is not only for eggs - the same head takes lumps out of bechamel, thins a batter, blends a dressing and stirs a gravy smooth, which is why it stays out on the counter rather than in the drawer.

Where Can You Use This Stainless Steel Egg Beater?

• Into a bowl of eggs for breakfast omelettes
• Through bechamel for macarona bechamel, taking the lumps out
• Into pancake and basbousa batter
• Whipping cream, or bringing a salad dressing together
• Standing in the utensil pot beside the cooker, or flat in the top drawer

Why Is a Wooden Handle Better Than a Steel One When Your Hands Are Greasy?

• Wood grips when your hands are greasy - a steel handle turns slippery the second there is oil, butter or raw egg on your palm.
• Stainless survives a working sink - it will not rust on the rack, take the yellow of turmeric, or go soft in hot bechamel.

Details

Material & Build

• Head: stainless steel wire - thin enough to cut through a bowl of eggs, stiff enough to spring straight again, and smooth with nothing for cooked egg to lodge behind.

Colours

• White and Blue.

Care

• Dry the wooden handle rather than leaving it to soak, and never leave it lying in a sink full of water overnight.

Specifications