3-Piece Multi-Colour Kitchen Knife Set in Stainless Steel

Most kitchens here run on one knife that has been sharpened past its best, and everything goes through it: the onion, the chicken, the watermelon. One blade doing four jobs is how a blade gets blunt.

What Are the Key Features of This 3-Piece Multi-Colour Knife Set?

• Three colours, three knives - you identify the one you want by sight instead of by feeling along the handles, which matters most when your hands are wet and the drawer is dark.
• Raw meat and salad stop sharing a blade - a colour each is the simplest kitchen hygiene rule there is, and the only one people actually keep to, because it takes no thinking.
• Stainless steel - the finish that shrugs off lemon, tomato and vinegar and dries on the rack without browning.
• Sold as a set, not one at a time - three knives arrive together, which is how a bare kitchen gets equipped in one order rather than three.
• Measure off the photographs - check the blade lengths against the board you already own before ordering.

Where Can You Use This Multi-Colour Knife Set?

• On the daily chopping board for onion, chicken and watermelon
• In a first flat being equipped from empty
• In a summer chalet whose kitchen came with nothing
• In a dark drawer, when your hands are wet and every handle feels the same

Why Choose Three Colour-Coded Knives Over One All-Purpose Blade?

• One blade doing four jobs is what blunts it - the onion, the chicken and the watermelon through one edge is why the knife you own now is tired.
• The colour still talks at the sink - with the washing-up stacked you know which blade went through the chicken and which one only met salad.

Details

What's in the Set

• 3 knives, bought together - one order equips a bare kitchen instead of three separate trips for whatever was on the shelf.
• Check the photographs above for which three knives are included and what each one is shaped for.

Colours

• Multi-colour, a different colour per knife - check the photographs above for the exact colours.

Care

• Treat it as hand wash and dry, the safe assumption for any blade.

Specifications