Bright Green Vegetable Peeler with an Ergonomic Grip Handle

Nobody wears out a peeler. They lose it. It goes into the bin under a fistful of potato skin, or it sinks in a sink of cloudy water and stays there until the water goes.

What Are the Key Features of This Bright Green Vegetable Peeler?

• A colour that exists nowhere else in a kitchen - bright green stands out against peel, against a worktop and against washing-up water, which is why this is the peeler you still own next year.
• Peelers are lost, not worn out - the usual ending is the bin, under a handful of skins nobody looked through. Being visible is the feature that prevents it.
• A sharp edge keeps the pressure light - a dull peeler makes you press, and pressing takes a thick ribbon of potato off instead of a thin one, month after month.
• Stainless steel blade, as the store names it
• Ergonomic grip - shaped so you can pull it towards you with a wet hand without it rolling in your fingers, which is the moment a peeler catches a thumb.

Where Can You Use This Bright Green Peeler?

• Potato and carrot at the prep bowl
• Courgette for mahshi
• Cucumber and apple
• A knob of ginger
• Hanging or lying in the top drawer, where you can actually spot it

Why Choose a Bright Green Peeler Over One That Blends Into the Sink?

• Nothing sharp hiding in the water - a blade you can see in a cloudy sink is a blade your hand does not find by accident.
• The same blade does mahshi and fruit - courgette for mahshi, carrot, cucumber, apple and a knob of ginger all come off with one tool.

Details

Colours

• Bright green - chosen here as the working feature, not the decoration.

Material & Build

• Handle: ergonomic grip - shaped to be pulled towards you with a wet hand.

Care

• Wash and dry it after use - a wet blade left in a sink is how peelers get lost and blunted.

Specifications