Vertical Peeler with Stainless Steel Blade and Wooden Grip

A wet peeler in a wet hand is how most kitchen cuts happen, and it never happens on the first potato. It happens on the last one.

What Are the Key Features of This Non-Slip Wooden-Handle Peeler?

• A wooden grip that works wet - plastic and metal go slippery the moment peeling starts, and a peeler turning in the hand is how a blade finds a knuckle.
• A genuinely non-slip grip - it is a feature of this peeler rather than an assumption from the word wooden.
• 100 g in the hand - light enough to drive from the fingers instead of the arm, which is what a tool used in dozens of strokes needs to be.
• Built for a long vertical pull - the shape exists so a cucumber or a big potato comes clean in one stroke rather than a series of short scrapes.
• Stainless steel blade, confirmed - checked against the peeler itself, and the edge holds up to repeated peeling the way aluminium would not.

Where Can You Use This Vertical Peeler?

• A kilo of potatoes for a tray
• Cucumbers for salad
• Pears and apples for the children
• The heap of carrots that goes into a stew

Why Does This Peeler Need a Wooden Grip Instead of Plastic or Metal?

• Wood grips back when wet - and wet is the only state hands are in while peeling; a peeler that rotates mid-stroke reaches a knuckle.
• One long pull, not short scrapes - the vertical format takes a cucumber or a large potato clean down its length.

Details

Material & Build

• Blade: stainless steel - confirmed against the peeler itself.
• Handle: wood, with a non-slip grip - it holds when damp and does not go cold in cold water.

Dimensions

• Reach is the question a vertical peeler stands or falls on - read the length off the photographs.

Colours

• Brown - the store lists no alternative.

Care

• Washes with soap and water - a wooden handle is a reason to hand wash it regardless.

Specifications